A processed food item, generally composed of white fish that has been minced, shaped into a rectangular form, breaded, and then either frozen or sold refrigerated. This product offers a convenient and relatively inexpensive source of protein. For example, it can be baked, fried, or grilled and is often served with condiments such as tartar sauce or ketchup.
The popularity of this particular seafood preparation stems from its ease of preparation and affordability, making it accessible to a wide range of consumers. Historically, innovations in food processing and freezing technology have contributed significantly to its widespread availability and consumption. The product provides a way to incorporate fish into diets, particularly for those who might not otherwise consume fresh seafood regularly.
