The term describes cervine animals preserved at sub-zero temperatures. This preservation method is employed for various purposes, including scientific research, food storage in Arctic regions, and maintaining genetic material. An instance includes animals harvested in winter that are subsequently kept in permafrost for later consumption.
This method of preservation offers several advantages. It allows for the long-term storage of food resources in harsh environments where conventional refrigeration may be unavailable or impractical. Historically, indigenous Arctic populations have relied on this method to ensure food security throughout the year. Furthermore, scientists utilize these preserved specimens to study animal biology, genetics, and the impact of environmental changes over time.
