The term refers to apples, or sometimes other fruits, that are small, misshapen, or otherwise unsuitable for sale or immediate consumption. Often, these fruits are gleaned from orchards or found fallen under trees. For example, one might collect such gleaned apples to make cider.
Gathering and utilizing these otherwise discarded resources presents several advantages. Historically, it represented a method of minimizing waste and maximizing the yield from orchards, providing a valuable source of food and drink. It also fosters a connection to traditional practices and sustainable resource management.
